Our dear friend, Julia Corbett, has an incredible new book coming out soon! Today we are sharing a sneak-peek inside "Raw Cookies", which is now available for pre-order.
For those of you who don't know, Julia Corbett is the creator of Diviana Alchemy and author of "Sweet & Raw Pie Mandalas". She has been one of our biggest visual and culinary inspirations. She holds the coveted title as one of the top dessert chefs! If you don't want to spend a lot of time in the kitchen (although this recipe took us only ten minutes to prepare), then you might want to check out her amazing packaged products! Beyond her awesome products, she is sincerely one of the sweetest (all pun intended) beings!
Julia has a chapter in her new book called "Raw Butter Cookies", which was the first chapter I gravitated towards when I opened the book! Noelle & I are absolute butter enthusiasts...and this recipe did not disappoint. If you'd like more information on the nutrition of butter - we'd love to refer you to our previous guest writer - Dr. Mercola.
- 5TB Raw Cold Butter
- 3/4 cup Coconut Flour
- 1/4 cup Honey
- 1/2 tsp Vanilla Powder
- 2 TB Lucuma Powder
- 3 TB Coconut Sugar or Sun-Dried Cane Crystals
- Pinch of Sea Salt
- 1 TB Coconut Sugar
- 1 tsp Cinnamon
Cut cold butter into chunks, and add it to a food processor.
Add remaining ingredients to the food processor, and mix by pulsing until a
dough forms and all ingredients are incorporated.
For the Cinnamon Sugar, mix together the coconut sugar and cinnamon in a
Roll the dough into 1 inch balls with your palms. Dip each ball in the
Cinnamon Sugar until the whole ball is covered, and set on a plate or a
parchment-paper-lined dish. Chill for about 1 hour before serving. Store